Flat White

Double ristretto, silky micro-foam, house blend.

$5.20

Oat Latte

House blend with barista oat milk.

$5.80

Batch Filter

Rotating single origin, brewed every 30 minutes.

$4.20

Butter Croissant

36-hour laminated, cultured butter.

$5.50

Pain au Chocolat

Two batons of 70% dark chocolate.

$6.20

Berry Danish

Vanilla custard and macerated seasonal berries.

$6.80

Country Sourdough

48-hour ferment, stone-milled flour.

$9.50

Brioche Loaf

Rich egg-and-butter crumb.

$11.00

Eggs on Sourdough

Two poached eggs, cultured butter, sourdough toast.

$16.50

Brioche French Toast

Berries, whipped mascarpone, maple.

$19.00